Article 5. Post-Mortem Inspection
- § 904. Extent and Time of Post-Mortem Inspection.
- § 904.1. Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived.
- § 904.2. Carcasses and Parts in Certain Instances to be Retained.
- § 904.3. Retained Carcasses and Parts; Identification and Tagging.
- § 904.4. Condemned Carcasses and Parts to be Marked; Tanking; Separation.
- § 904.5. Removal of Spermatic Cords, Pizzles, and Preputial Diverticuli.
- § 904.6. Passing and Marking of Carcasses and Parts.
- § 904.7. Anthrax; Carcasses Not to be Eviscerated; Disposition of Affected Carcasses; Hides, Hoofs, Horns, Hair, Viscera and Contents, and Fat; Handling of Blood and Scalding Vat Water; General Cleanup and Disinfection.
- § 904.8. Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions.
- § 904.9. Cleaning of Hog Carcasses Before Incising.
- § 904.10. Abdominal and Thoracic Viscera to be Removed; Sternum to be Split.
- § 904.11. Inflating Carcasses or Parts.
- § 904.12. Handling of Bruised Parts.
- § 904.13. Disposition of Lungs.
- § 904.14. Inspection of Mammary Glands.
- § 904.15. Contamination of Carcasses, Organs, or Other Parts.
- § 904.16. Inspection of Kidneys.
- § 904.17. Saving of Blood from Livestock as an Edible Product.
- § 904.18. Identification of Carcasses and Parts of Swine.
- § 904.19. Specified Risk Materials from Cattle; Handling and Disposition.
- § 904.20. Transferring Caul or Other Fat.