Article 2. Supplemental Requirements, Licensing and Inspection
- § 901. Authority of Livestock Meat Inspectors, Processing Inspectors, and Persons Responsible for Operation of Custom Livestock Slaughterhouses and Meat Processing Establishments.
- § 901.1. Condemnation and Retention of Product.
- § 901.2. Grounds for Disciplinary Action.
- § 901.3. Licenses.
- § 901.4. Examinations.
- § 901.5. Mandatory Maintenance Training.
- § 901.6. Animals Killed off Premises.
- § 901.7. Presence of Inspector on Premises.
- § 901.8. Inspector Responsibilities.
- § 901.9. Custom Livestock Slaughterhouse or Meat Processing Establishment: Approval of Plans, Notice of Approval, and Granting of a License.
- § 901.10. Official Numbers; Separation from Non-Licensed Plants.
- § 901.11. Schedule of Operations