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Title 3. Food and Agriculture
Division 2. Animal Industry
Chapter 1. Dairies
Article 19. Operators of Pasteurization Equipment
§ 581. Pasteurization Requirements and Equivalency.
§ 582. Operators of Pasteurization Equipment.
§ 583. General Requirements.
§ 584. Holding Method.
§ 585. High-Temperature, Short-Time Pasteurization.
§ 586. Preheated Cream.