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Home Title 3. Food and Agriculture Division 2. Animal Industry Chapter 1. Dairies

Article 14. Official and Approved Testing Methods and Protocols

  • § 509. Official and Approved Testing Methods.
  • § 510. Official Final Action Methods of Analysis.
  • § 511. Approved Testing Methods of Comparable Accuracy.
  • § 512. Testing Procedures and Equipment.
  • § 512.1. Testing Equipment.
  • §512.2. Character of Work and Tolerances.
  • § 512.3. Licensing. [Repealed]
  • § 513. Infrared Instrumentation.
  • § 513.5. Operation of Infrared Instruments.
  • § 514. Samples, Sampling and Weighing.
  • § 515. Sample Bottles.
  • § 516. Milk Preservatives.
  • § 517. Storage and Testing of Samples.
  • § 518. Test Room Equipment. [Repealed]
  • § 519. Accuracy in Weighing Cream Tests. [Repealed]
  • § 520. Accuracy in Measuring Milk Tests. [Repealed]
  • § 521. Mixing Samples and Acid. [Repealed]
  • § 522. Operation of Centrifuge. [Repealed]
  • § 523. Reading Cream Tests. [Repealed]
  • § 524. Reading Milk Tests. [Repealed]
  • § 525. Keeping Records of Tests.
  • § 526. Character of Work. [Repealed]
  • § 527. Observation of Laws, Rules and Regulations. [Repealed]
  • § 528. Gerber Testing. [Repealed]
  • § 529. Gerber Test Methods. [Repealed]
  • § 530. Accuracy of Equipment. [Repealed]
  • § 531. Applicable Sections. [Repealed]
  • § 532. Mojonnier Testing. [Repealed]
  • § 533. Accuracy of Equipment. [Repealed]
  • § 534. Examination of Glassware. [Repealed]
  • § 535. Applicable Sections. [Repealed]
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