Chapter 1. Dairies

• Article 1. Wholesome Feeds
• Article 2. Market Cream
• Article 3. Neutralization of Cream for Butter
• Article 4. Special Varieties of Cheese
• Article 5. Frozen Dairy Products
• Article 6. Neutralization of Ice Cream Mix
• Article 7. Acidophilus or Modified Milk
• Article 8. Imitation Ice Cream and Imitation Ice Milk
• Article 9. Products Resembling Milk Products
• Article 10. Sterilization and Handling Practices
• Article 11. Milk Products Plant Score Card
• Article 12. Identification of Containers
• Article 13. Personal Examinations and Licenses
• Article 14. Official and Approved Testing Methods and Protocols
• Article 14.5. Nonfat Milk Solids Testing and Reporting [Repealed]
• Article 14.6. Testing of Raw Milk for Butterfat by Light Transmission [Repealed]
• Article 14.7. Testing of Raw Milk for Butterfat and Other Milk Constituents by Infrared Light Transmission [Repealed]
• Article 14.8. Third Party Testing
• Article 15. Registration of Dairy Containers Brands
• Article 16. Milk Products Plant Construction
• Article 17. Condemnation of Milk Products
• Article 18. Milk Separation
• Article 19. Operators of Pasteurization Equipment
• Article 20. Milk Products Plant Floor Drains
• Article 21. Milk Inspection Services
• Article 22. Permanent Market Milk Dairy Buildings
• Article 23. Evaporated Milk or Condensed Milk
• Article 24. Butter Grades
• Article 25. Labeling and Advertising of Milk Products, Imitation Milk Products and Products Resembling Milk Products