Article 5. Selection and Distribution of Portable Fire Extinguishers
- § 565. Selection of Fire Extinguishers.
- § 565.1. Classification of Hazards.
- § 565.2. Selection by Hazard.
- § 566. Application for Specific Hazards.
- § 567. Distribution of Fire Extinguishers.
- § 567.1. Operating Conditions.
- § 567.2. Cabinets.
- § 567.3. Installation.
- § 567.4. Brackets.
- § 567.5. Physical Damage Protection.
- § 567.6. Mounting.
- § 567.7. Sealed Cabinets.
- § 567.8. Installation Temperatures.
- § 567.9. Non-Transferable. [Repealed]
- § 567.10. Registration Number. [Repealed]
- § 568. Fire Extinguisher Size and Placement for Class a Hazards.
- § 569. Fire Extinguisher Size and Placement for Class B Fires Other than for Fires in Flammable Liquids of Appreciable Depth.
- § 569.1. Change of Address. [Repealed]
- § 569.2. Verifying Identity. [Repealed]
- § 569.3. Duplicate. [Repealed]
- § 569.4. Contents. [Repealed]
- § 569.5. Minimum Age. [Repealed]
- § 569.6. Restrictive Use. [Repealed]
- § 569.7. Contents of Examination. [Repealed]
- § 569.8. Right to Contest. [Repealed]
- § 569.9. Passing Grade. [Repealed]
- § 569.10. Non-Transferable. [Repealed]
- § 569.11. Limited Issuance. [Repealed]
- § 569.12. New Employees. [Repealed]
- § 569.13. Certificate Identification. [Repealed]
- § 570. Fire Extinguisher Size and Placement for Class B Fires in Flammable Liquids of Appreciable Depth.
- § 571. Fire Extinguisher Size and Placement for Class C Hazards.
- § 572. Size and Placement for Class D Hazards.
- § 573. Fire Extinguisher Size and Placement for Commercial Cooking Operations.