Article 4. Horsemeat
- 3 AZ ST Ch. 13, Art. 4, Refs & Annos
- § 3–2121. Definitions
- § 3–2122. License to Slaughter Horses for Human Consumption; Application; Records Required; Appointment of Inspectors
- § 3–2123. Slaughterhouses and Processing Houses; Separation from Other Meat Handling; Inspection; Hearing; Revocation of License; Exemption of Retailers
- § 3–2124. Inspection of Horses Before and After Slaughter; Condemnation of Unfit Products
- § 3–2125. Labeling of Horsemeat; Requirements
- § 3–2126. Signs Required for Sale of Horsemeat
- § 3–2127. Segregation of Horsemeat Products Sold at Retail from Other Meat Products
- § 3–2128. Sale of Horsemeat Not for Human Consumption in Hermetically Sealed Container or Frozen Package
- § 3–2129. Sale of Horsemeat to State Institutions Prohibited
- § 3–2130. Unlawful Use of Horsemeat
- § 3–2131. Violation; Classification
- § 3–2132. Labeling of Equines Other than Horses