Article 3. Sale of Meat
- 3 AZ ST Ch. 13, Art. 3, Refs & Annos
- § 3–2081. Licenses for Sale or Exchange of Meat or Poultry; Fee; Records Kept by Licensee; Expiration of License; Violation; Classification
- § 3–2082. Brand Inspection of Hides; Violation; Classification
- § 3–2083. Authority of Inspector to Search for and Seize Unstamped Meat
- § 3–2084. Detention of Product
- § 3–2085. Condemnation of Product
- § 3–2086. Transfer of License Without Fee
- § 3–2087. Sales to State Institutions
- § 3–2088. Requirements for Processed, Blended or Prepared Meat and Meat Food Products; Violation; Classification
- § 3–2089. Vehicles
- § 3–2090. Exemptions
- § 3–2091. Nonlimitation of Sale
- § 3–2092. Violation; Classification
- § 3–2093. Reporting Violations
- § 3–2094. Inspections
- § 3–2095. Investigation of Violations
- § 3–2096. Disciplinary Actions
- § 3–2097. Prosecution of Violations
- § 3–2098. Suspension, Revocation or Wrongful Closure; Review or Special Action; Compensation