Article 2. State Meat Inspection
- 3 AZ ST Ch. 13, Art. 2, Refs & Annos
- § 3–2041. Chief Veterinary Meat Inspector; Appointment of Inspectors; Qualifications; Bond
- § 3–2042. Inspection Stamps and Establishment Numbers
- § 3–2043. Assignment of Inspectors
- § 3–2044. Antemortem and Postmortem Inspection
- § 3–2045. Condemnation and Appeal
- § 3–2046. Meat Inspection Rules; Violation; Classification
- § 3–2047. Application for State Meat Inspection Service
- § 3–2048. Inspection of Slaughtering Establishments Without State Meat Inspection Service
- § 3–2049. Inspection Fees
- § 3–2050. Requirements for Exempt Processors
- § 3–2051. Requirements for Slaughtering Establishments with State Meat Inspection Service
- § 3–2052. Construction and Remodeling of Slaughtering Establishments
- § 3–2053. Slaughtering and Mixing Prohibition
- § 3–2054. Requirements for Meat Processors
- § 3–2055. Cooperation with Other Public Health Authorities
- § 3–2056. Inspection of Meat; Reentry Inspection
- § 3–2057. Transportation of Meat
- § 3–2058. Inspection of Sanitation