A. Construction: All containers, utensils and other equipment used in preparing, processing or handling of fowl or rabbits must be constructed so as to be easily cleanable. The use of containers, utensils or other equipment which is badly worn, rusted, corroded or in such condition that it cannot be properly cleaned is prohibited.

B. Cleaning facilities: Adequate facilities must be provided for the proper cleaning of all utensils, containers and equipment used in processing, storing or sale of the fowl or rabbits. Such facilities shall include a two-compartment vat (or its equivalent) equipped with hot and cold water under pressure.

C. Cleaning: All containers, utensils or other equipment used in processing, storing or sale of the fowl or rabbits must, after each day's use or run be thoroughly cleansed with the aid of a suitable detergent or soap, rinsed or immersed in clean hot water or sterilized with live steam, and allowed to drain and air dry.

D. Tables, racks, etc.: All tables and racks shall be smooth, free of cracks, easily cleanable and kept clean. The eviscerating table shall be constructed of metal or other material that is impervious to moisture. It shall be sloped so as to drain and shall be constantly flushed with water when in use.