A. Ice shall be made in an ice-making machine and from water meeting all of the requirements set forth in Section 5.

B. Ice shall be handled, transported and stored in such a manner as to be protected against contamination.

C. If ice crushers are used, they shall be maintained in a clean condition and shall be covered when not in use.

D. Approved containers and utensils shall be provided for storing and serving ice in a sanitary manner. Ice buckets, other containers, and scoops, unless they are of the single-service type, shall be of a smooth, impervious material and designed to facilitate cleaning. They shall be kept clean, stored and handled in a sanitary manner. Only sanitary containers shall be used for the transportation or storage of ice.

E. All ice provided to customers by self-service methods must be supplied by approved ice dispensing equipment or pre-packaged for individual customers from an approved source.