007.04.7-2. HANDS AND ARMS
AR ADC 007.04.7-2Arkansas Administrative Code
Ark. Admin. Code 007.04.7-2
007.04.7-2. HANDS AND ARMS
B. Cleaning procedure. Food employees shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is dedicated to hand washing, using warm water, by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. Employees shall clean the areas underneath the fingernails and between the fingers. Hands are then dried using a disposable paper towel or with an air dryer.
C. If approved by an American National Standard Institute approved third party, and effective in removing the types of soils encountered in the food operations involved, an automatic handwashing facility may be used by food employees to clean their hands. This equipment must be installed and operated per the manufacturer's instructions.
Current with amendments received through May 15, 2024. Some sections may be more current, see credit for details.
Ark. Admin. Code 007.04.7-2, AR ADC 007.04.7-2
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