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007.10.28-VII. Bacterial Standards and Laboratory Examinations.

AR ADC 007.10.28-VIIArkansas Administrative Code

West's Arkansas Administrative Code
Title 007. Department of Health
Division 10. Environmental Health Protection
Rule 28. Foods Containing NO Dairy Products but Made in Semblance of Milk or Dairy Products
Ark. Admin. Code 007.10.28-VII
007.10.28-VII. Bacterial Standards and Laboratory Examinations.
Currentness
Foods containing no dairy products but made in semblance of any milk or dairy products shall be processed and pasteurized to conform with the following bacterial and temperature standards:
Temperature
Bacterial limits
Coliform limits
Cooling to 45° F. or less (if applicable)
20,000 per ml.
Not exceeding 10 per ml.
Cultured products shall be exempt from bacterial limits.
Current with amendments received through February 15, 2024. Some sections may be more current, see credit for details.
Ark. Admin. Code 007.10.28-VII, AR ADC 007.10.28-VII
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