007.10.17-8. MOBILE FOOD UNITS OR PUSHCARTS
AR ADC 007.10.17-8Arkansas Administrative Code
Ark. Admin. Code 007.10.17-8
007.10.17-8. MOBILE FOOD UNITS OR PUSHCARTS
Mobile Food Service
8-101 General | ||
Mobile food units or pushcarts shall comply with requirements of this chapter The Health Authority may impose additional requirements to protect against health hazards related to the conduct of the food service establishments as a mobile operation and may prohibit the sale of some or all potentially hazardous foods. Mobile food units may not operate longer than 14 consecutive days without returning to an approved servicing area for a period of no less than 24 hours for the purpose of servicing, supplying, and cleaning. | (adminstrative) | |
8-102 Single service articles | ||
Mobile food units or pushcarts | 25 | used |
shall provide only single-service articles for use by the consumer. | 26 | re-use |
8-103 Water system | ||
A mobile food unit requiring a water system shall have a potable water system under pressure permanently affixed to the unit. | 27 | pressure |
The system shall be of sufficient capacity to furnish enough hot and cold water for food preparation, | 27 | hot/cold |
utensil cleaning and sanitizing and handwashing in accordance with these Regulations. The water inlet shall be located so that it will not be contaminated by waste discharge, road dust, oil, or grease and it shall be kept capped unless being filled. | 29 | installed |
The water inlet shall be provided with a transition connection of a size or type that will prevent its use for any other service. All waster distribution pipes or tubing shall be constructed and installed in accordance with the requirements of these Regulations. | ||
8-104 Waste retention | ||
If liquid waste results from operation of a mobile food unit, the waste shall be stored in a permanently | 29 | installed |
installed retention tank that is of at least 15 percent | 28 | disposal |
larger capacity than the water supply tank. | 29 | installed |
Liquid waste shall not be discharged from the retention tank when the mobile food unit is in motion. All connections on the vehicle for servicing mobile food unit waste disposal facilities shall be of a different size or type than those used for supplying potable water to the mobile food unit. The waste connection shall be located lower than the water inlet connection to preclude contamination of the potable water system. | 29 | installed |
REASON: In addition to hazards created by the transport and service of food from a mobile food unit or pushcart, food served from such units or pushcarts is subject to the same potential contamination as that served in other food establishments. This means that a mobile food unit or pushcart must be regulated in the same manner and provide to the consumer the same degree of food protection offered by any food service establishment.
Commissary
8-201 Base of operations | ||
(a) Pushcarts shall operate | Item | Interpretation |
from a commissary or other fixed food service establishment | 8 | transportation |
and shall report at least daily to such location for all supplies and for all cleaning and servicing operations. | 20 | All applicable violations |
(b) The commissary or other fixed food service establishment used as a base of operation for pushcarts shall be constructed and operated in compliance with the requirements of these Regulations. | All applicable violations |
REASON: All pushcarts servicing, cleaning and food supply operations must be conducted at a location meeting the requirements of these Regulations to ensure that the source of food and any incidental operation are not hazardous to the consumer.
Servicing Area and Operations
8-301 Servicing area | ||
(a) A mobile food unit servicing area shall be provided and shall include at least overhead protection | 8 | transportation |
for any supplying, cleaning, or servicing | 28 | disposal |
area, there shall be a location provided for the flushing and drainage of liquid wastes separate from the location provided for water servicing and for the loading and unloading of food and related supplies. This servicing area will not be required where only packaged food is placed on the mobile food unit or pushcart or where mobile food units do not contain waste retention tanks. | 8 | transportation |
(b) The surface of the servicing area shall be | Item | Interpretation |
constructed of a smooth nonabsorbent material, | 36 | constructed |
such as concrete or machine-laid asphalt and | 36 | repair |
shall be maintained in good repair, kept clean and | 36 | clean |
be graded to drain. | 36 | drained |
(c) The construction of the walls and ceilings of the servicing area is exempted from the provisions of sections 7-201 through 7-206 of these Regulations. | ||
8-302 Servicing operations | ||
(a) Potable water servicing equipment | 29 | installed |
shall be installed according to the Arkansas State | 24 | storage |
Board of Health Rules and Regulations and shall be stored and handled in a way that protects the water and equipment from contamination. | 24 | handling |
(b) The mobile food unit liquid waste retention tank, where used shall be thoroughly flushed and | 23 | clean |
drained during the servicing operation. All liquid waste shall be discharged to a sanitary sewerage disposal system in accordance with section 6-201 of these Regulations. | 28 | disposal |
REASON: To prevent contamination of the food supplied to a mobile food service unit or pushcart and to permit the sanitary servicing and disposal of waste from such units, a servicing area must be provided and constructed according to the requirements of these Regulations. For the same reason, the operational procedures and equipment used in servicing mobile food service units or pushcarts must conform to good sanitary practices to prevent contamination of the food offered to the consumer.
Current with amendments received through February 15, 2024. Some sections may be more current, see credit for details.
Ark. Admin. Code 007.10.17-8, AR ADC 007.10.17-8
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