Division 10. Environmental Health Protection

• Rule 1. Private, Public and Parochial Schools [Repealed]
• Rule 2. Rules and Regulations Pertaining to Milk and Milk Products Promulgated Under the Authority of Acts 1913, NO. 96 (Ark. Code Ann. § 20–7–109).
• Rule 3. Grade “a” Milk and Milk Products
• Rule 4. Sale of Fresh or Prepackaged Pie or Sandwiches
• Rule 5. Food, Drug and Cosmetic Act Regulations
• Rule 6. Use of Farm Bulk Tanks for Storage of Milk for Manufacturing Purposes
• Rule 7. Marine Toilets and Disposal of Sewage from Boats
• Rule 8. Review of Plans for Food Processing Establishments
• Rule 9. Shellfish
• Rule 10. Camps
• Rule 11. Rooming Houses
• Rule 12. Frozen Food Processing Plants
• Rule 13. Frozen Food Warehouses
• Rule 14. Frozen Foods in Retail Stores
• Rule 15. Transporting of Frozen Foods
• Rule 16. Fair Packaging and Labeling Regulations for Fluid Milk and Fluid Milk Products
• Rule 17. Food Service Establishments
• Rule 18. Insecticide Dispensers
• Rule 19. Hotels and Motels
• Rule 20. Vending of Foods and Beverages
• Rule 21. Manufacture, Processing, Storage and Transportation of Ice
• Rule 22. Bakeries and Candy Factories
• Rule 23. Processing of Eggs and Egg Products
• Rule 24. Frozen Food Locker Plants
• Rule 25. Sale and Distribution of Pet Turtles
• Rule 26. Mass Gatherings
• Rule 27. Rules and Regulations of the Arkansas Board of Health Pertaining to Food Salvage
• Rule 28. Foods Containing NO Dairy Products but Made in Semblance of Milk or Dairy Products
• Rule 29. Poultry and Rabbit Dressing Plants
• Rule 30. Milk for Manufacturing Purposes
• Rule 31. Food Stores, Markets and Warehouses
• Rule 32. Frozen Yogurt Products
• Rule33. Rules Pertaining to General Sanitation
• Rule 34. Sewage Disposal Systems, Designated Representatives and Installers as Provided in Act 402 of 1977
• Rule 35. Septic Tank Cleaning Operations Within the State of Arkansas [Transferred]
• Rule 36. Frozen Desserts
• Rule 37. Recreational Lots [Repealed]
• Rule 38. Processing and Bottling of Bottled Drinking Water
• Rule 39. Rules Pertaining to Good Manufacturing Practices
• Rule 40. Imported Foods